Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: ACLIMATAÇÃO, MANJERICÃO, MICROPROPAGAÇÃO VEGETAL, ÓLEOS ESSENCIAIS
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AMARAL-BAROLI, Adriana et al. Variability in essential oil composition produced by micropropagated (in vitro), acclimated (ex vitro) and in-field plants of Ocimum basilicum (Lamiaceae). Industrial Crops and Products, v. 86, p. 180–185, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.03.048. Acesso em: 19 maio 2024.APA
Amaral-Baroli, A., Lago, J. H. G., Almeida, C. V. de, Almeida, M. de, Scotti, M. T., Leone, G. F., et al. (2016). Variability in essential oil composition produced by micropropagated (in vitro), acclimated (ex vitro) and in-field plants of Ocimum basilicum (Lamiaceae). Industrial Crops and Products, 86, 180–185. doi:10.1016/j.indcrop.2016.03.048NLM
Amaral-Baroli A, Lago JHG, Almeida CV de, Almeida M de, Scotti MT, Leone GF, Soares MG, Cavalari AA, Sartorelli P. Variability in essential oil composition produced by micropropagated (in vitro), acclimated (ex vitro) and in-field plants of Ocimum basilicum (Lamiaceae) [Internet]. Industrial Crops and Products. 2016 ; 86 180–185.[citado 2024 maio 19 ] Available from: https://doi.org/10.1016/j.indcrop.2016.03.048Vancouver
Amaral-Baroli A, Lago JHG, Almeida CV de, Almeida M de, Scotti MT, Leone GF, Soares MG, Cavalari AA, Sartorelli P. Variability in essential oil composition produced by micropropagated (in vitro), acclimated (ex vitro) and in-field plants of Ocimum basilicum (Lamiaceae) [Internet]. Industrial Crops and Products. 2016 ; 86 180–185.[citado 2024 maio 19 ] Available from: https://doi.org/10.1016/j.indcrop.2016.03.048
